Our Menus
Use the pdf formated menus to print out the menus. If you do
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download it.
Lunchtime Menu
Starters
Home Made Soup with Farmhouse Bread £3.95
Chefs Pate Of The Day With Home Made Chutney & Toasted Bread £4.95
Tiger Prawn & Mango Salad In A Sweet & Spicy Ginger & Chilli Marinade £5.65
Home-Made Fishcake With Citrus Mayonnaise & Sweet Chilli Dip £4.70
Cheshire Cheese Sausages, Chilli & Tomato RelishV £4.95
Field Mushrooms Stuffed With Home Made Fruit Chutney, Apple & Caws Cenarth Welsh Brie Served with a Dijon & Thyme sauce v £4.70
Bury Black Pudding on bubble & squeak mash with peppercorn sauce £5.25
Light Bites & Nibbles
Garlic Bread £2.75 Cheesy Garlic Bread £3.50
Selection of Stuffed & Marinated Olives £3.95
Caesar Salad £6.25 or Chicken Caesar Salad £7.95
Flaked Poached Salmon & Prawn Salad £9.75
Davenport Arms Ploughmans £10.75
W. Mandeville Pork Pie, Home Braised Ham, Joseph Heler Red Cheshire, Pickles, Home Made Chutney & Bread
Speciality Baguettes £5.90
W Mandeville’s soft wholemeal or white baguettes garnished with salad & chips
Bacon, Lettuce, Tomato & Mayonnaise
Pork & Leek Sausage with Home Made Fruit Chutney
Prawn Marie Rose
Home Baked Ham with Home Made Fruit Chutney
Caws Cenarth Brie & Black Grape V
Joseph Heler Red Cheshire, Red Onion & Mayonnaise V
Wraps £5.80
Soft tortilla garnished with chips & salad
Cajun Chicken with Red Onion & Citrus Mayonnaise
Chicken Caesar
Roasted Sweet Pepper & Goats Cheese with Chilli & Tomato Jam V
Mains
Chef’s Pie of the day - please ask what chef has made today!
Wholetail Scampi with Chips Home Made Tartar Sauce & Garden Peas £8.75
Pork & Leek Sausages On A Bed Of Creamy Mash With Real Gravy £8.25
Home Baked Ham, 2 Free Range Hens Eggs & Chips £7.95
Chicken, Broccoli & Bacon Tagliatelle in a Cider & Wholegrain Mustard Sauce £9.75
Pan-Fried Lambs Liver Cooked To Your Liking On A Bed Of Mash With Bacon & Onion Gravy £8.95
Fresh Haddock In Real Ale Batter, Home Made Tartar Sauce & Home Made Mushy Peas, Chips £9.50
Home-Made Fishcakes, Chips, Citrus Mayonnaise & Sweet Chilli Dip, Salad Garnish £9.50
Crepe Paysanne(v) £9.25
Mediterranean vegetable crepe, creamy cheese sauce & dressed garden salad
Field Mushrooms Stuffed With Home Made Fruit Chutney, Apple & Caws Cenarth Welsh Brie(v)
Served with a Dijon & Thyme sauce, baby potatoes & fresh vegetables £9.25
Curry of the Day Served with Basmati Rice £8.25
Breast of Chicken with sautéed baby potatoes & onions, bacon & cream sauce, fresh vegetables £11.95
Cajun Salmon Fillets on a Bed of Cherry Tomato, Red Onion & Coriander Salsa,
with Baby Potatoes & Fresh Market Vegetables £12.50
12oz Gammon Steak topped with either Egg or Pineapple £9.50 or ½ Gammon £7.95
On sautéed mushrooms, red onion, mange tout & cherry tomatoes, chips or baby potatoes
8oz Prime Fillet Steak £18.95 On sautéed mushrooms, red onion, mange tout & cherry tomatoes - chips or baby potatoes
Sides & Extras
Tomato & Red Onion Salad with Home Made Herb Dressing £2.50
Mixed Garden Salad £2.50
Chips £1.95
Basket of Farmhouse Bread £1.75
Garlic Bread £2.75
Cheesy Garlic Bread £3.50
Fresh Vegetables £2.50
Baby Potatoes £2.25
To Top your Steak….or Gammon!
Cracked Black Peppercorn & Brandy Sauce £2.00
Dianne Sauce £2.00
Garstang Blue & Cider Sauce £2.00
A Wedge of Melting Garstang Blue Cheese £2.00
Home Made Garlic & Parsley Butter 85p
Please note – our food is all freshly prepared for you on the premises – a wait may sometimes be
unavoidable during busy periods, we thank you for your patience
Dinner Menu
Starters
Home Made Soup with Farmhouse Bread £3.95
Selection of Stuffed & Marinated Olives £3.95
Home-Made Fishcake £4.70
With citrus mayonnaise & sweet chilli dip
Tiger Prawn & Mango Salad £5.65
Shelled Tiger Prawns in a sweet & spicy ginger & chilli marinade on a bed of baby gem
Natural Smoked Haddock poached in Milk topped with a soft Poached Egg £5.25
Surrounded by a Cheshire cheese sauce
Chefs Pate of the Day £4.95
Served with home made chutney & toasted farmhouse bread
Homemade Cheshire Cheese Sausages V £4.95
Made with Traditional Joseph Heler Cheshire cheese, with a chilli & tomato dressing
Field Mushrooms stuffed with Home Made Fruit Chutney, Apple & Welsh BrieV £4.70
Served with a Dijon & thyme sauce
Bury Black Pudding £5.25
On bubble & squeak mash with peppercorn sauce
Mains
Pan - Fried Lambs Liver £8.95
On a bed of creamy mash with a caramelised red onion & bacon jus
Breast of Chicken £11.95
Sautéed baby potatoes & onions, smoked bacon cream sauce & fresh vegetables
Fresh Haddock in Real Ale Batter £9.50
In our own Real Ale batter, mushy peas, chips & home made tartare sauce
Home-Made Fishcakes £9.50
Accompanied by citrus mayonnaise & sweet chilli dips, dressed mixed salad & chips
Breast of Duck £14.95
With a Honey & soy dressing, sautéed greens & boiled baby potatoes
Cajun Salmon £12.50
Cherry tomato, red onion & coriander salsa, baby potatoes & fresh vegetables
Chicken, Broccoli & Bacon Tagliatelle £9.75
Fresh Pasta tossed through a creamy cider & wholegrain mustard sauce
Glazed Belly of Pork £12.95
On Creamy mash, sautéed Pak Choy with a rich pork gravy
Lamb Henry £13.95
Dauphinoise potatoes, minted peas and rosemary jus (shoulder of lamb)
Crepe Paysanne(V) £9.25
Mediterranean vegetable crepe with a creamy cheese sauce & dressed salad
Field Mushrooms stuffed with Home Made Fruit Chutney, Apple & Welsh Brie(V) £9.25
Served with a Dijon & thyme sauce, baby potatoes & fresh vegetables
Fillet of Sea Bass £13.95
Simply grilled, with Petit pois a la Francais & roasted baby potatoes
Flaked Poached Salmon & Prawn Salad £9.75
12oz Horseshoe Gammon with either a free range egg or pineapple £9.50
8oz Cheshire Fillet £18.95
Gammon & Fillet Steak are served on a bed of sautéed onion, mushrooms, mange tout & cherry tomatoes with baby potatoes or chips
Sides & Extras
Mixed Garden Salad £2.50
Chips £1.95
Basket of Farmhouse Bread £1.75
Garlic Bread £2.75
Cheesy Garlic Bread £3.50
Fresh Vegetables £2.50
Baby Potatoes £2.25
To Top your Steak….or Gammon!
Cracked Black Peppercorn & Brandy Sauce £2.00
Dianne Sauce £2.00
Garstang Blue & Cider Sauce £2.00
A Wedge of Melting Garstang Blue Cheese £2.00
Home Made Garlic & Parsley Butter 85p
Home Made Desserts £4.95
Please ask to see our Board for today’s selection
British Cheese Board £5.95
Garstang Blue, Joseph Helers Traditional Red Cheshire & Caws Cenarth Brie
Liqueur Coffee £3.90
Brandy, Irish, Baileys, Tia Maria, Grand Marnier……or one of your choice!
We also have a small but fine selection of Ports, Cognacs and Malts to finish off your meal
Please note – our food is all freshly prepared for you on the premises – a wait may sometimes be
unavoidable during busy periods, we thank you for your patience
This menu is available Tuesday –Saturday 6pm – 9pm and Sundays 6pm – 8.30pm
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